Iberian air-dried ham is a big favourite with Spaniards to such an extent that some shops sell little else. It is best eaten freshly cut and wafer-thin. It is produced from black Iberian pigs. This particular store is in Marbella, Malaga Province, Spain, 201503130532<br />
<br />
Copyright Image from Victor Patterson, 54 Dorchester Park, Belfast, UK, BT9 6RJ<br />
<br />
t: +44 28 9066 1296<br />
m: +44 7802 353836<br />
vm +44 20 8816 7153<br />
<br />
e1: victorpatterson@me.com<br />
e2: victorpatterson@gmail.com<br />
<br />
www.victorpatterson.com<br />
<br />
IMPORTANT: Please see my Terms and Conditions of Use at www.victorpatterson.com
Iberian air-dried ham is a big favourite with Spaniards to such an extent that some shops sell little else. It is best eaten freshly cut and wafer-thin. It is produced from black Iberian pigs. This particular store is in Marbella, Malaga Province, Spain, 201503130532

Copyright Image from Victor Patterson, 54 Dorchester Park, Belfast, UK, BT9 6RJ

t: +44 28 9066 1296
m: +44 7802 353836
vm +44 20 8816 7153

e1: victorpatterson@me.commore »

Filename: Iberian_ham_store_201503130532.jpg
Copyright